Sunday, November 2, 2008

Toddler Cooking

  • Stick toothpicks along a banana, use a butter or eating knife to cut it up, freeze it.
  • Cut up a piece of toast and some frankfurters, put on toothpicks.
  • Scrambled eggs - she can use an eating knife to cut up mushrooms, then mixes the eggs.
  • Banana biscuits - cream a banana, 1/2 cup sugar and 1/4 cup butter, mix in an egg, vanilla, nutmeg and 3/4 cup plain flour, drop dough onto a tray and cook for about 10mins at 190 degrees. I generally make it with a sugar substitute and wholemeal flour.
  • Apricot slice - pretty much the same, but she is very good at chopping up tinned apricots into big chunks.
  • All sorts of baking that just needs to be mixed.
  • Frozen yoghurt - use a teaspoon to put yoghurt into flexible icecube trays.
  • Jelly - mix it in a tall jug so she can mix it without it splashing or going anywhere.
  • Use a spoon to get 'applecado' out of the skin.
  • Anything made in a bread mixer.

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