Toddler Cooking

• Stick toothpicks along a banana, use a butter or eating knife to cut it up, freeze it.
• Cut up a piece of toast and some frankfurters, put on toothpicks.
• Scrambled eggs - she can use an eating knife to cut up mushrooms, then mixes the eggs.
• Banana biscuits - cream a banana, 1/2 cup sugar and 1/4 cup butter, mix in an egg, vanilla, nutmeg and 3/4 cup plain flour, drop dough onto a tray and cook for about 10mins at 190 degrees. I generally make it with a sugar substitute and wholemeal flour.
• Apricot slice - pretty much the same, but she is very good at chopping up tinned apricots into big chunks.
• All sorts of baking that just needs to be mixed.
• Frozen yoghurt - use a teaspoon to put yoghurt into flexible icecube trays.
• Jelly - mix it in a tall jug so she can mix it without it splashing or going anywhere.
• Use a spoon to get 'applecado' out of the skin.
• Anything made in a bread mixer.